Stove Top Instructions:
Stir macaroni into 6 cups boiling water
(addition of 1 tsp salt is optional). Boil
rapidly 7-10 minutes or until macaroni is
tender. Drain. Add 1/4 cup margarine (or
butter), 1/4 cup 2% milk and contents of
sauce packet. Mix well.
Pour pasta into 1 1/2 quart microwavable
bowl. Add 1 3/4 cups hot water. Micro-
wave uncovered on HIGH for 8-10
minutes or until water is absorbed, stirring
every 3 minutes. Add 1/4 cup 2% milk, 1/4
cup margarine or butter and cheese sauce
mix; mix well.
Refrigerate any leftovers.